One way to get your veggie intake incorporated into your life more seamlessly is to add veggies to the food items that you already eat. That's what my family and I try to do when we can. So, it's no wonder that I tried a zucchini pizza crust recipe, because my family will eat zucchini … Continue reading Back to Natural Basics: Reblog – Day 16: Procrastination Station
Today's "Back to Natural Basics" message is a simple one indeed. I thought it would be helpful to remind everyone to keep a satisfactory amount of vitamins and minerals in your system as the summer months may be heating things up for you on your side of the world. Actually, taking care of your physical … Continue reading Back to Natural Basics: Reblog – Day 9: Procrastination Station
I know, but I had to do it. I just had to share this oh-so-yummy recipe from Tastes of Lizzy T that I tried out for the first time a year ago. By request from my sons last week, I recreated this masterpiece. It's a dessert so special that you don't want to make it … Continue reading Reblog – Recipe Royalty
I just couldn't help myself on this repost. For those of you who have checked out my content under "The Arts of Culinary School" category on this blog, you know that my big cooking day is on Friday. You also know that what I cook on Friday provides a really big meal that will take … Continue reading Reblog – Day 19: Procrastination Station
I feel an overwhelming need to confess something to you. There's this "thing" that's weighing heavily on my mind, especially on Fridays and I can't escape the fact that it's preoccupying my thoughts. So, I must share this "thing" with someone. And who better to share it with than those of you who visit me, … Continue reading A Summertime Confession!
OKAY, OKAY, OKAY! I know what you might be thinking, but I promise that I'll be bringing more health-conscious recipes to you in the near future. But for today, I couldn't pass up passing along a recipe for a totally delectable delight (unless you don't like or can't eat strawberries). And if that's the case, … Continue reading Recipe Royalty
Day 20 of the 30-Day Challenge: Procrastination Station Task: To incorporate healthy eating options into my meal planning and preparation for the weekend. Reason for Task: Every Friday is my big cooking day. I make sizeable quantities of the main course, sides, and desserts to last through Sunday. So, my time in the kitchen is an … Continue reading Day 20: Procrastination Station
Day 19 of the 30-Day Challenge: Procrastination Station Task: To make angel biscuits (scrumptious buttermilk biscuits) from a recipe that my Grandma clipped out of her hometown newspaper decades ago. Reason for Task: So, the reason this task came to life is not really due to procrastination on my part. It's actually the result of … Continue reading Day 19: Procrastination Station
Day 16 of the 30-Day Challenge: Procrastination Station Task: To make homemade pizzas, using zucchini as the main ingredient for the crust. Reason for Task: I've struggled to find a homemade pizza crust recipe that highly impresses each one of my family members. So, I continue to keep an eye out for promising prospects when I … Continue reading Day 16: Procrastination Station
Day 9 of the 30-Day Challenge: Procrastination Station Task: To make homemade applesauce, using my much-loved crockpot. Reason for Task: I thought I'd lay out my reasoning in a list format. Here are my top 5 reasons: Applesauce is one of those side items that will hold quite well in Little Man's school lunch bag. … Continue reading Day 9: Procrastination Station
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