Tag: Hip Foodie Mom

Back to Natural Basics: Reblog – Day 16: Procrastination Station

One way to get your veggie intake incorporated into your life more seamlessly is to add veggies to the food items that you already eat. That's what my family and I try to do when we can. So, it's no wonder that I tried a zucchini pizza crust recipe, because my family will eat zucchini … Continue reading Back to Natural Basics: Reblog – Day 16: Procrastination Station →

Day 16: Procrastination Station

Day 16 of the 30-Day Challenge: Procrastination Station Task:  To make homemade pizzas, using zucchini as the main ingredient for the crust. Reason for Task:  I've struggled to find a homemade pizza crust recipe that highly impresses each one of my family members.  So, I continue to keep an eye out for promising prospects when I … Continue reading Day 16: Procrastination Station →