This post originally appeared on the Degrees of Maternity blog on September 23, 2018. It happened to be one of my most "liked" posts, and I think I know why. Well, it has everything to do with saving time and energy, and can't we all use a few more shortcuts in this fast-paced and jam-packed … Continue reading Reblog – Teaching Hand-Saving Techniques
For those of you who've read my previous discussions, concerning my weekly cooking routine, you're well aware of the fact that Fridays are an all-day cooking event on my calendar. I literally spend a good six hours or so of the day preparing a bulk meal that will satisfy "luncher" (lunch + dinner) needs for … Continue reading Mixing Up the Batter to the Birthday Cake
Friday is my big cooking day; I'm practically in the kitchen all day long. But, it's totally worth it, because all the effort I put into the culinary arts on Friday usually pays off for about three days, which equates to a Friday meal and left-overs on Saturday and Sunday. I absolutely love that! As I was putting … Continue reading Teaching Hand-Saving Techniques
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